|This is where some of my spoons live, on the kitchen windowsill.|
We call this simple chicken dish 'Angela Chicken', named after our American friend Angela Jones who taught us how to make it. It's chicken breast, fried in the wok with black pepper, leek, sweet peppers and frozen peas. Add a tub (or two) of low fat cream cheese, a splash of cream and milk to loosen it up a bit, and simmer till chicken is cooked through. A tasty, quick week night meal.
I'm still being a bit precious and rather than leaving the spoons in the washing up bowl, I wiped them straight down with warm soapy water and returned them to the jar.